About This Event
Known for her multiple James Beard Award and IACP Award-winning cookbooks, Dorie Greenspan is back with 150 all new signature recipes. This new collection, her 14th cookbook, arrives exactly 30 years after her food writing debut, much to the delight of her legion of fans.\
Never one to leave a recipe unexamined or unimproved, Dorie writes, “Can there really be something new when it comes to chocolate chip cookies? Yes! Try Moko’s cookies with chocolate and poppy seeds or my take on the latest trend in Paris: cookies with extravagant toppings.” The result of these and dozens more re-imaginings is a book filled with inspired and original recipes that offer enchanted, delicious and unexpected surprises.\
Greenspan will be in conversation with New York Times Best Seller and food columnist Melissa Clark.\
Price is per household. This event is virtual; Zoom link will be made available to registrants two days, two hours and 10 minutes before the program (this means registration will end 15 minutes before the program begins). Book orders will be processed the day after the program.\
Presented in partnership with the JCC Literary Consortium.