Reservations
Enjoy elegant dining at the Vivante Restaurant & Bar. Reserve a table with us for an unforgettable dining experience.
The Vivante Story Our Story
Go on a warm and welcoming culinary journey every time you dine at Vivante Restaurant & Bar in Carmel, Indiana. Vivante, meaning "alive" is uniquely premium casual cuisine and robust wine collection.
Located in the heart of Carmel City Center and along the Monon Trail, our restaurant offers an approachable yet elegant dining experience for all.
Our Chef
Chef Chris Coorts's culinary journey began in a small Kentucky town, where she was inspired by her mother's inventive, "cabinet chef" style of cooking. With a passion for unique flavors and artistry on the plate, she went on to graduate from Le Cordon Bleu Culinary School and rose through the ranks in top kitchens, eventually becoming the first Executive Chef at Eddie Merlot's. Driven by a love for creating memorable dining experiences, Chris joined Hotel Carmichael and quickly advanced to Executive Chef, bringing her signature creativity and charisma to every dish.
"Bringing people together through unforgettable flavors and vibrant, innovative cuisine is why I do what I do." - Chef Chris
Before you visit Vivante, dive into our creative menus and get ready for an experience that goes beyond dining. Located in Carmel, Indiana, Vivante promises an elegant, exciting meal you'll want to share with friends, family, and loved ones.